Mmmm! With summer in full swing, what better side to have than a summer salad. This fresh salad is such a quick whip-together and tasted so delicious. I made this for a midweek dinner side so we fed three people but you can obviously make it for so many more.
Serves 2-4 people
A handful of walnuts/pine nuts
1 block of feta
A handful of basil leaves
Cut the peaches into bite-sized cubes and put them into a salad bowl.
Crumble a block of feta over the peaches.
Cut the basil into shreds, or use a mezzaluna and sprinkle it into the salad.
Add a handful of walnuts or pine nuts.
Drizzle with some olive oil and crack some black pepper over the salad and toss.
We had this salad with a citrus and herb butterflied Woolies chicken and some ciabatta garlic bread. A delicious mid-week, (relatively) healthy, light meal- perfect for summer!